User Manual Bosch Appliances Convection Oven Hbl56 [1/52 Pages] | Manualsocean.nz

Bosch Appliances convection oven HBL56 Manual

PDF Manuals
52 Pages English

Bosch Appliances convection oven HBL56

Built-In Ovens

Use and Care Manual

Models:

HBL54, HBN54, HBL56, HBN56, HBL57

Table of Contents

Expand All

About This Manual 1
- How This Manual is Organized 1
Safety 2
- Important Safety Instructions 2
Getting Started 6
Operation 11
Getting the Most Out of Your Appliance 25
Cleaning and Maintenance 39
- Cleaning 39
- Maintenance 41
Service 43
- Before Calling Service 43
- STATEMENT OF LIMITED PRODUCT WARRANTY 45
About This Manual
- How This Manual is Organized
Safety
Getting Started
Operation
Getting the Most Out of Your Appliance
- General Tips
- Bake
  - Tips:
- Convection Bake
  - Tips:
  - Convection Bake Chart
    - 2
    - 1
    - 3
    - 3
    - 325
    - 325
    - 325
    - 325
    - 45–65
    - 40–50
    - 25–35
    - 30–37
    - 3
    - 3
    - 325
    - 325
    - 30–40
    - 30–45
    - 2
    - 2
    - 400
    - 350
    - 23–33
    - 48–62
- True Convection
  - Tips
  - True Convection Chart
    - 4
    - 3
    - 2+5
    - 2+5
    - 1+3+5
    - 325
    - 325
    - 17–27
    - 25–40
    - 3
    - 3
    - 2+5
    - 2+5
    - 1+3+5
    - 1+3+5
    - 350
    - 325
    - 6–10
    - 8–17
    - 3
    - 2
    - 3
    - 1+4
    - 2+5
    - 2+5
    - 1+3+5
    - 1+3+5
    - 1+3+5
    - 350
    - 325
    - 400
    - 10–20
    - 10–20
    - 14–25
    - 3
    - 2+5
    - 1+3+5
    - 400
    - 23–33
- Pie
  - Tips:
  - Pie Chart
    - 2 3
    - 375 375
    - 45–60 75–85
    - 2
    - 425 350
    - 12–15 35–48
    - 2
    - 475
    - 8–12
    - 2
    - 350
    - 12–18
    - 2
    - 350
    - 45–60
- Pizza
  - Tips:
- Roast
  - Tips:
- Convection Roast
  - Tips:
  - Convection Roast Chart
    - 2
    - 2
    - 2
    - 2
    - 2
    - 3.0–5.5
    - 3.0–5.5
    - 3.0–6.0
    - 3.0–6.0
    - 2.0–3.0
    - 325
    - 325
    - 325
    - 325
    - 425
    - 27–31
    - 30–38
    - 18–33
    - 30–35
    - 15–24
    - 145
    - 160
    - 145
    - 160
    - 145
    - 2
    - 2
    - 2
    - 1.5–2.9
    - 3.0–6.0
    - 2.0–3.0
    - 350
    - 350
    - 425
    - 19–36
    - 14–23
    - 18–28
    - 160
    - 160
    - 160
    - 2
    - 1
    - 1
    - 1
    - 2
    - 2
    - 3.5–8.0
    - 12.0–15.0
    - 16.0–20.0
    - 21.0–25.0
    - 4.0–8.0
    - 1.0–1.5
    - 375
    - 325
    - 325
    - 325
    - 325
    - 350
    - 13–20
    - 10–14
    - 9–13
    - 6–12
    - 19–23
    - 45–75 (total time)
    - 180
    - 180
    - 180
    - 180
    - 170
    - 180
    - 2
    - 4.0–6.0
    - 325
    - 30–35
    - 170
- Broil
  - Tips:
  - Broil Chart
    - 6
    - 5
    - 5
    - 6
    - 3
    - 3
    - 3
    - 3
    - 145
    - 160
    - 170
    - 160
    - 5–7
    - 8–9
    - 10–11
    - 5–8
    - 4–6
    - 5–7
    - 7–9
    - 4–6
    - 3
    - 1
    - 180
    - 14–15
    - 12–13
    - 4
    - 4
    - 5
    - 2
    - 3
    - 3
    - 160
    - 180
    - 160
    - 8–10
    - 3–5
    - 4–5
    - 8–9
    - 2–4
    - 3–4
    - 3
    - 1
    - 145
    - 11–15
    - Do not turn
    - 4
    - 4
    - 4
    - 3
    - 3
    - 3
    - 145
    - 160
    - 170
    - 4–6
    - 5–7
    - 6–8
    - 4–5
    - 5–6
    - 6–7
- Convection Broil
  - Tips:
  - Convection Broil Chart
    - 3
    - 3
    - 3
    - 4
    - 550
    - 550
    - 550
    - 550
    - 145
    - 160
    - 170
    - 160
    - 10–12
    - 13–15
    - 15–17
    - 11–14
    - 8–10
    - 11–13
    - 13–15
    - 8–11
    - 3
    - 450
    - 170
    - 18–22
    - 17–20
    - 4
    - 4
    - 550
    - 550
    - 160
    - 180
    - 9–11
    - 5–7
    - 8–10
    - 3–5
- Speed Convection
  - Tips:
  - Speed Convection Chart
    - 3
    - 3
    - 3
    - 3
    - 3
    - 3
    - 3
    - 3
    - 3
    - 450
    - 475
    - 425
    - 450
    - 400
    - 350
    - 400
    - 450
    - 450
    - 9–11
    - 10–14
    - 14–16
    - 7–11
    - 18–26
    - 27–31
    - 9–13
    - 7–11
    - 11–16
- Proof
- Warm
- Dehydrate
  - Tips:
  - Dehydrate Chart
Cleaning and Maintenance
- Cleaning
- Maintenance
  - Replacing an Oven Light
    - 1. Turn off power to the oven at the main power supply (fuse or breaker box).
  - Removing the Oven Door
Service
- Before Calling Service
  - Troubleshooting Chart
  - Data Plate
    - How to Obtain Service or Parts
- STATEMENT OF LIMITED PRODUCT WARRANTY

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